How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)?

You need 12 ingredients. The key ingredients include: 500 grams Chicken breasts, 1/2 medium Onion, 1/4 Carrot, 1/2 tbsp Shio-koji (salt-fermented rice malt), and more.

Is With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) suitable as meat & poultry?

Yes, With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

With Chicken Breast Teriyaki Hamburger Steaks (Tsuk

Name: With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken breasts; 1/2 medium Onion; 1/4 Carrot; 1/2 tbsp Shio-koji (salt-fermented rice malt); 3 tbsp Katakuriko; 1 tbsp Sake; 1 tsp Soy sauce; 1 dash Salt and pepper; 5 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Sugar; 2 tbsp Sake

Try this homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe the whole family will love. Made with Onion, Carrot, koji and K…

This With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) relies on simple, everyday ingredients such as grams chicken breasts, medium onion, carrot and katakuriko. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions