Light Scalloped Potatoes

1. 1

   Place potatoes in a greased 2-quart baking dish.

2. 2

   In a sauce pan, heat water, bouillon and garlic until bouillon is dissolved; pour over potatoes.

3. 3

   Sprinkle with cheese.

4. 4

   Bake, uncovered, at 350 degrees for 1-1/4 to 1-1/2 hours or until tender.

5. 5

   Let stand 10 minutes before serving.

6. 6

   Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.