Wood Oven Roasted Clams – a delicious recipe with Skillet, mussels, butter, garlic, white wine, Extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place oak or cherry wood in oven and start fire. Heat oven until temperature on the floor is between 750 - 850 degrees. Push coals and wood to one side of the oven.
2
Scrub clams or mussels until clean.
3
Place shellfish in cast iron skillet and add the olive oil, wine and butter to the skillet.
4
Place the skillet into the wood oven and cook until clams open. If the wood oven is at the prescribed temperature, this should only take about 3-5 minutes. The juices will also cook rapidly.
5
Remove the skillet from the oven and sprinkle with parsley. Stir gently to incorporate the parsley into the sauce and clams.
6
Taste broth and add salt and pepper to taste.
7
Serve with a good crusty bread to sop up all the juices!
291
kcal
Calories
31
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Oak or Cherry Wood, Cast Iron Skillet, 2 pounds Clams or mussels, 1 Stick of butter, and more.
Yes, Wood Oven Roasted Clams falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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