How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Quinoa Cakes?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, and more.

Is Mini Crab Quinoa Cakes suitable as seafood?

Yes, Mini Crab Quinoa Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Quinoa Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Quinoa Cakes Recipe

Name: Mini Crab Quinoa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon fresh lemon zest; 1 1/2 tablespoons fresh lemon juice; 1 cup cooked quinoa, cooled; 3/4 cup panko breadcrumbs; 1/2 cup roasted red pepper, chopped; 1/4 cup finely chopped green onion; 2 large egg whites, beaten; 1 lb lump crabmeat, drained

Mini Crab Quinoa Cakes

Eats Now Editorial Team · 262 kcal · Seafood

Mini Crab Quinoa Cakes – a delicious recipe with salt, black pepper, mayonnaise, mustard, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Quinoa Cakes

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