How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Quinoa Cakes?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, and more.

Is Mini Crab Quinoa Cakes suitable as seafood?

Yes, Mini Crab Quinoa Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Quinoa Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Quinoa Cakes Recipe

Name: Mini Crab Quinoa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon fresh lemon zest; 1 1/2 tablespoons fresh lemon juice; 1 cup cooked quinoa, cooled; 3/4 cup panko breadcrumbs; 1/2 cup roasted red pepper, chopped; 1/4 cup finely chopped green onion; 2 large egg whites, beaten; 1 lb lump crabmeat, drained

Bake this irresistible Mini Crab Quinoa Cakes at home. Made with salt, black pepper, mayonnaise and mustard. Easy step-by-step instructions included.

This Mini Crab Quinoa Cakes relies on simple, everyday ingredients such as sea salt, black pepper, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Crab Quinoa Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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