Salmon Patties With Mushroom Sauce Recipe

Name: Salmon Patties With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Patties; 2 green onions, chopped; 1 stalk celery, chopped; 1 tablespoon butter, melted; 1 (14 3/4 ounce) can pink salmon, drained; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 dash salt; 1 dash ground red pepper; 1 dash lemon-pepper seasoning; 1/2 cup all-purpose flour; 1/4 cup butter, melted; Mushroom sauce; 3/4 lb fresh mushrooms, whole; 1 garlic clove, minced; 3 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup half-and-half; 1/4 cup chablis (or other dry white wine); 1 teaspoon soy sauce; 1/4 teaspoon lemon-pepper seasoning

Servings: persons

Salmon Patties
2 green onions, chopped
1 stalk celery, chopped
1 tablespoon butter, melted
1 (14 3/4 ounce) can pink salmon, drained
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 dash salt
1 dash ground red pepper
1 dash lemon-pepper seasoning
1/2 cup all-purpose flour
1/4 cup butter, melted
Mushroom sauce
3/4 lb fresh mushrooms, whole
1 garlic clove, minced
3 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup half-and-half
1/4 cup chablis (or other dry white wine)
1 teaspoon soy sauce
1/4 teaspoon lemon-pepper seasoning

1
Salmon Patties:
2
Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. Set aside.
3
Remove and discard skin and bones from salmon, if desired. (I usually remove the skin, but crush up the bones to retain the calcium). Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Shape mixture into 4 patties. (Mixture will be very sticky). Dredge in flour. Cook in 1/4 cup melted butter in a skillet over medium heat 5 minutes on each side or until browned. Serve patties with the warm mushroom sauce.
4
Mushroom Sauce:
5
Saute mushrooms in butter in a large saucepan over medium-high heat, stirring constantly, until almost tender. Add the minced garlic, and cook 1 minute longer. Remove mushrooms and garlic from the saucepan, reserving drippings in the pan. Reduce the heat to low.
6
Add 1 tbsp flour to the drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, wine, soy sauce, and lemon-pepper seasoning; cook over medium heat, stirring constantly, until thickened and bubbly. Return mushrooms to pany; cook until heated.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Salmon Patties, 2 green onions, chopped, 1 stalk celery, chopped, 1 tablespoon butter, melted, and more.

Yes, Salmon Patties With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Mushroom Sauce

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