Nice Spice Cookies – a delicious recipe with lemon zest, unsalted butter, brown sugar, egg, flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Lightly grease two baking sheets.
2
In a large bowl beat the butter and sugar with an electric mixer until mixture is creamy and light.
3
Add the egg, a little at a time, beating well between each addition. Add the lemon zest.
4
Add the sifted flour and spices and, using a wooden spoon, stir well until the mixture forms a stiff dough.
5
Knead dough lightly in the bowl and, using your hands, shape the dough into 25 small balls.
6
Place the balls on the greased baking sheets, leaving room between each to spread during baking.
7
Flatten each cookie slightly with the prongs of a fork dipped in flour. Press the fork in two directions to make a crisscross pattern.
8
Bake for 10 minutes until golden. Remove from oven and let cool on a heatproof surface for five minutes. Then, with a spatula, transfer cookies to a cooling rack until cold.
500
kcal
Calories
37
g
Fat
38
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon lemon zest, 3/4 cup unsalted butter, softened, 1/3 cup packed light brown sugar, 1 egg, and more.
Yes, Nice Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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