How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheddar Biscuits With Fresh Herbs?

You need 7 ingredients. The key ingredients include: 2 1/4 cups all-purpose baking mix, 1/2 cup shredded Cheddar cheese, 2 tablespoons fresh rosemary, chopped, 1/4 cup sour cream, and more.

Is Easy Cheddar Biscuits With Fresh Herbs suitable as baking & desserts?

Yes, Easy Cheddar Biscuits With Fresh Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cheddar Biscuits With Fresh Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheddar Biscuits With Fresh Herbs Recipe

Name: Easy Cheddar Biscuits With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose baking mix; 1/2 cup shredded Cheddar cheese; 2 tablespoons fresh rosemary, chopped; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1/3 cup milk; 1 egg, lightly beaten

Easy Cheddar Biscuits With Fresh Herbs – a delicious recipe with baking mix, Cheddar cheese, fresh rosemary, sour cream, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Cheddar Biscuits With Fresh Herbs

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