Light Pepper Steak Recipe

Name: Light Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sirloin steaks, trimmed and cut into bite size strips; 1/2 cup water; 2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce; 1 tablespoon cornstarch; 1/2 teaspoon beef bouillon granules; pepper, to taste; 6 ounces cooked fettuccine; nonstick cooking spray; 1 clove minced garlic; 1 medium onion, cut into thin wedges; 1 medium green bell pepper, cut into 1 inch slices; 2 medium tomatoes, cut into thin wedges

Servings: persons

12 ounces sirloin steaks, trimmed and cut into bite size strips
1/2 cup water
2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/2 teaspoon beef bouillon granules
pepper, to taste
6 ounces cooked fettuccine
nonstick cooking spray
1 clove minced garlic
1 medium onion, cut into thin wedges
1 medium green bell pepper, cut into 1 inch slices
2 medium tomatoes, cut into thin wedges

1
Mix together water, soy or Worcestershire sauce, cornstarch, boullion, and pepper.
2
Set aside.
3
Spray a cold wok or skillet with nonstick spray.
4
Preheat over medium.
5
Add the garlic and stirfry for 15 seconds.
6
Add the onion and stirfry for a minute.
7
Add the bell pepper and stir-fry 2 minutes more or until veggies are crisp-tender.
8
Remove veggies from wok.
9
Add beef to wok or skillet (add a teaspoon of canola oil if needed).
10
Stir fry 2-3 minutes or until desired doneness.
11
Push beef to sides of wok or skillet and add the sauce to the center.
12
Cook and stir until bubbly and thickened.
13
Return the veggies to the wok or skillet.
14
Stir all together to evenly coat with sauce.
15
Cook and stir another minute or until heated through.
16
Add the tomato wedges and stir gently.
17
Serve immediately over the fettucine.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces sirloin steaks, trimmed and cut into bite size strips, 1/2 cup water, 2 tablespoons soy sauce or 2 tablespoons Worcestershire sauce, 1 tablespoon cornstarch, and more.

Yes, Light Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Pepper Steak

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