Light Peach Shortcake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease 9-inch square baking pan.

3. 3

   In medium bowl, combine 2 tablespoons sugar, peaches and lemon juice; set aside.

4. 4

   In another medium bowl, stir together baking mix, remaining 4 tablespoons sugar, milk and margarine until blended. Pour batter into 9-inch square baking pan.

5. 5

   Bake 15 to 20 minutes. Cool cake on wire rack.

6. 6

   To serve, cut cake into squares; top each with 1/4 cup peach mixture.

7. 7

   Makes 8 servings (240 calories and 9 g fat per serving).

No additional tips available.