New Sweet Potato Cobbler

1. 1

   Preheat oven to 450 degrees.

2. 2

   In a dutch oven, cook sweet potatoes in boiling water until almost tender.

3. 3

   Remove the sweet potatoes from the water and place in a deep baking dish.

4. 4

   Pour the remaining liquid from the dutch oven over the sweet potatoes in the baking dish.

5. 5

   Combine sugar, nutmeg, cinnamon, orange zest and orange juice.

6. 6

   Pour over the sweet potatoes.

7. 7

   Dot top of potatoes with butter.

8. 8

   Cover potatoes with the pie crust and pinch all edges.

9. 9

   Cut slits in the top of the crust.

10. 10

    Bake at 450 degrees for 10 minutes.

11. 11

    Reduce heat to 375 degrees and bake 15-20 additional minutes.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.