Blue Ribbon Banana Cake With Creamy Nut Filling Recipe

Name: Blue Ribbon Banana Cake With Creamy Nut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 1/2 cups sugar; 1 cup banana; 1/2 cup buttermilk; 1 teaspoon vanilla; 2 eggs; 1/2 teaspoon salt; 2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup pecans; 1 cup coconut; creamy nut filling; 1/2 cup sugar; 2 tablespoons flour; 1/2 cup cream; 2 tablespoons butter; 1/2 cup pecans; 1/3 teaspoon salt; 1 teaspoon vanilla

Servings: persons

3/4 cup shortening
1 1/2 cups sugar
1 cup banana
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
2 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup pecans
1 cup coconut
creamy nut filling
1/2 cup sugar
2 tablespoons flour
1/2 cup cream
2 tablespoons butter
1/2 cup pecans
1/3 teaspoon salt
1 teaspoon vanilla

1
Cream together sugar and shortening.
2
Add eggs.
3
Beat in mashed bananas.
4
Sift dry ingredients; add to creamed mixture.
5
Add buttermilk and vanilla.
6
Stir in chopped nuts.
7
Turn into 2 greased and floured 9 inch layer pans.
8
Sprinkle 1/2 cup coconut on each layer.
9
Bake in 375u00b0F oven 25 to 30 minutes.
10
Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
11
Add nuts vanilla and salt. Cool and put between cake layers.

1311

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup shortening, 1 1/2 cups sugar, 1 cup banana, 1/2 cup buttermilk, and more.

Yes, Blue Ribbon Banana Cake With Creamy Nut Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Banana Cake With Creamy Nut Filling

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