Light Oven Baked Brown Rice

1. 1

   Preheat oven to 375 degrees. Spread the rice in an 8 inch square glass baking dish.

2. 2

   Bring water and oil to a boil, once boiling remove water from heat and slowly add salt. (Dumping the salt in causes it to boil over.).

3. 3

   Pour the water and oil over the rice and cover baking dish tightly with a double layer of foil.

4. 4

   Bake until rice is tender about one hour. If using a convection oven 45 minutes will do.

5. 5

   Remove rice from oven, fluff with fork and cover with a clean dish towel. Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.