Homemade Rolls

1. 1

   Line a baking sheet with parchment paper. On a lightly floured surface, form the dough into a long strand and cut into 8 pieces. Form into rolls of any shape you like. Place on the baking sheet, cover with a paper towel and allow to rest at room temperature for 1 hour.

2. 2

   Preheat the oven to 450u00b0F. Brush the rolls with a little water and sprinkle with either poppy seeds, pumpkin seeds or oat flakes.

3. 3

   Bake for 10 mins, then reduce the temperature to 425u00b0F. Bake for another 5-7 mins, until a skewer comes out clean. Allow to cool on a wire rack.

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