Spiced Fig And Apple Jam

1. 1

   Bring apples and 2 cups water to a boil. Reduce heat and simmer, covered, for 20 mins, or until apples are soft. Add figs and orange juice. Simmer, covered, for 10 mins.

2. 2

   Weigh fruit mixture. Measure out 6 oz sugar (around 3/4 cup) for each 9 oz mixture (around 1 cup). Return mixture and sugar to pan along with remaining ingredients. Stir over low heat until sugar dissolves. Increase heat and boil for 45 mins, or until jam jells when a drop is placed on a frozen plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.