Passionfruit Melting Moments

1. 1

   Preheat oven to 325u00b0F. Line 3 baking trays with parchment paper.

2. 2

   Beat butter, vanilla and powdered sugar until pale. Stir in flour and cornstarch in 2 batches. Stir in passionfruit pulp. With lightly floured hands, roll 2 level tsp of mixture into balls and place on baking trays about 1 inch apart. Dip a fork into a little extra flour and use to flatten cookies. Bake for 15 mins, or until cookies are a pale straw color. Let cool on trays for 5 mins then transfer to wire racks to cool completely.

3. 3

   To make the passionfruit buttercream, beat butter and powdered sugar until pale and fluffy. Beat in 1 tbsp reserved passionfruit juice.

4. 4

   Sandwich cookies together with 1 tsp passionfruit buttercream. Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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