Light Orange Sweet Potato (Yam) Marshmallow Cassero

Name: Light Orange Sweet Potato (Yam) Marshmallow Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed sweet potatoes or 4 cups mashed yams; 4 1/2 - 5 tablespoons light brown sugar; 1/3 cup evaporated skim milk (you may have to use more or less to reach desired consistency); 2 tablespoons margarine, at room temperature; 8 teaspoons freshly squeezed orange juice; 1/2 teaspoon freshly grated orange rind; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pinch ground allspice; 1 pinch ground cloves; 2 1/2 - 3 cups miniature marshmallows

Servings: persons

4 cups mashed sweet potatoes or 4 cups mashed yams
4 1/2 - 5 tablespoons light brown sugar
1/3 cup evaporated skim milk (you may have to use more or less to reach desired consistency)
2 tablespoons margarine, at room temperature
8 teaspoons freshly squeezed orange juice
1/2 teaspoon freshly grated orange rind
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch ground allspice
1 pinch ground cloves
2 1/2 - 3 cups miniature marshmallows

1
Bake, peel, and mash the sweet potatoes with a potato masher. To get four cups, its about 3 1/2-4 pounds of sweet potato.
2
In a large bowl, beat together the potatoes (cooled until just warm), sugar, milk, margarine, orange juice, vanilla, salt, orange zest, and spices and beat until completely smooth. Add more or less evaporated milk until desired consistency has been reached.
3
Spoon the mixture into a lightly greased casserole dish and refrigerate overnight.
4
The next day, bring sweet potato dish to room temperature, and bake (covered with a clear lid) for 35 to 45 minutes.
5
In the last 5 minute of baking, spread an even layer of marshmallows over top of the casserole.
6
WATCH CAREFULLY! Broil (uncovered) until the marshmallows are just turning a darker brown and they are starting to puff.
7
SERVE!

651

kcal

Calories

161

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups mashed sweet potatoes or 4 cups mashed yams, 4 1/2 - 5 tablespoons light brown sugar, 1/3 cup evaporated skim milk (you may have to use more or less to reach desired consistency), 2 tablespoons margarine, at room temperature, and more.

Yes, Light Orange Sweet Potato (Yam) Marshmallow Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light Orange Sweet Potato (Yam) Marshmallow Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions