Chewy Burdock Toast

1. 1

   If using thin burdock, simply cut slices, but if you're using a thick burdock, first cut it lengthwise in half or fourths, then chop.

2. 2

   Let soak in vinegar water.

3. 3

   Drain the burdock and lightly rinse with water.

4. 4

   Put into a heatproof bowl with 2 tablespoons of water and smooth the surface of the ingredients.

5. 5

   Wrap the bowl with plastic wrap and heat in a microwave at 600 W for 2 minutes.

6. 6

   Check the hardness of the burdock.

7. 7

   If it's too hard, heat some more.

8. 8

   Put onto a paper towel to drain.

9. 9

   If using large nuts, cut into easy-to-eat chunks.

10. 10

    Mix together with the burdock root, mayonnaise, salt and pepper.

11. 11

    Cut two slices of bread (each slice should be about 2-3 cm thick) and lightly spread butter or margarine on the surface.

12. 12

    Top with the mixture from Step 4 and the cheese.

13. 13

    Toast in a toaster oven until the tops are toasted.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.