Baby Greens With Warm Goat Cheese Recipe

Name: Baby Greens With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2 teaspoons water; 8 slices soft fresh goat cheese, cut from a cold log; 4 tablespoons Japanese-style bread crumbs (panko); 4 teaspoons cider vinegar; ¾ teaspoon salt; 1 teaspoon Dijon mustard; 14-½ teaspoon sugar; 5 tablespoons olive oil, divided; 8 cups mixed baby greens (or baby arugula)

Servings: persons

1
Whisk together egg white and water.
2
Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere.
3
Chill 15 minutes.
4
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl.
5
Add 4 tablespoons oil in a slow stream, whisking until emulsified.
6
(dressing can be made up ahead of time).
7
Heat remaining tablespoon of oil in a small nonstick skillet over moderately high heat until hot but not smoking, then saute cheese until golden, about 30 seconds per side.
8
Remove skillet from heat.
9
Add greens to dressing and toss gently to coat.
10
Serve salad topped with warm cheese.
11
Note: The easiest way to cut goat cheese is with a piece of dental floss.

1835

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 2 teaspoons water, 8 slices soft fresh goat cheese, cut from a cold log, 4 tablespoons Japanese-style bread crumbs (panko), and more.

Yes, Baby Greens With Warm Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Greens With Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions