Baby Greens With Warm Goat Cheese Recipe

Name: Baby Greens With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 2 teaspoons water; 8 slices soft fresh goat cheese, cut from a cold log; 4 tablespoons Japanese-style bread crumbs (panko); 4 teaspoons cider vinegar; ¾ teaspoon salt; 1 teaspoon Dijon mustard; 14-½ teaspoon sugar; 5 tablespoons olive oil, divided; 8 cups mixed baby greens (or baby arugula)

Servings: persons

2 large egg whites
2 teaspoons water
8 slices soft fresh goat cheese, cut from a cold log
4 tablespoons Japanese-style bread crumbs (panko)
4 teaspoons cider vinegar
¾ teaspoon salt
1 teaspoon Dijon mustard
14-½ teaspoon sugar
5 tablespoons olive oil, divided
8 cups mixed baby greens (or baby arugula)

1
Whisk together egg white and water.
2
Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere.
3
Chill 15 minutes.
4
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl.
5
Add 4 tablespoons oil in a slow stream, whisking until emulsified.
6
(dressing can be made up ahead of time).
7
Heat remaining tablespoon of oil in a small nonstick skillet over moderately high heat until hot but not smoking, then saute cheese until golden, about 30 seconds per side.
8
Remove skillet from heat.
9
Add greens to dressing and toss gently to coat.
10
Serve salad topped with warm cheese.
11
Note: The easiest way to cut goat cheese is with a piece of dental floss.

1835

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg whites, 2 teaspoons water, 8 slices soft fresh goat cheese, cut from a cold log, 4 tablespoons Japanese-style bread crumbs (panko), and more.

Yes, Baby Greens With Warm Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Greens With Warm Goat Cheese

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