Rhubarb Dreams Recipe

Name: Rhubarb Dreams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached all-purpose flour; ¾ cup powdered sugar; ¼ teaspoon salt; ½ cup unsalted butter; ¼ teaspoon lemon oil; 4 large eggs; ¼ teaspoon salt; 2 cups sugar; ½ cup unbleached all-purpose flour; 4 cups packed diced rhubarb

Servings: persons

1 ½ cups unbleached all-purpose flour
¾ cup powdered sugar
¼ teaspoon salt
½ cup unsalted butter
¼ teaspoon lemon oil
4 large eggs
¼ teaspoon salt
2 cups sugar
½ cup unbleached all-purpose flour
4 cups packed diced rhubarb

1
Preheat oven to 350; lightly grease a 13 x 9 inch baking pan.
2
Make the crust: in a bowl, whisk the flour, powdered sugar, and salt together.
3
Using a pastry blender, cut in the butter until everything is crumbly.
4
Add the lemon oil; press the mixture into the bottom of the prepared pan; bake for 10-15 minutes, until it is lightly browned; remove from oven and let cool slightly.
5
Make the filling: in a big bowl, beat the eggs and salt until foamy; gradually add in the sugar, beating until the mixture is thick and a light yellow color.
6
Blend in the flour, then fold in the rhubarb.
7
Pour the filling over the still-warm crust, return the pan to the oven; bake for 40-45 minutes, until they are just lightly browned.
8
Remove from oven and cool for several hours for easiest cutting.
9
The top layers separate a bit from the filling when you cut; just press it back lightly.
10
*To make strawberry-rhubarb dreams, substitute hulled, coarsely chopped strawberries for up to half the rhubarb.

1039

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached all-purpose flour, ¾ cup powdered sugar, ¼ teaspoon salt, ½ cup unsalted butter, and more.

Yes, Rhubarb Dreams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Dreams

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