Light'N Lemony Cheese Pie

1. 1

   Beat cream cheese until light and fluffy.

2. 2

   Beat in condensed milk and add lemonade.

3. 3

   Then add pineapple.

4. 4

   Fold in Cool Whip and spoon into pie crust.

5. 5

   Freeze until firm, about 4 hours.

6. 6

   Let stand at room temperature to softened a bit before cutting and serving. Store leftover pie in freezer.

7. 7

   Recipe can be doubled.

8. 8

   Can use frozen orange juice in place of lemonade.

9. 9

   Can use light cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.