Apple Cheesecake Pie Recipe

Name: Apple Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar, divided; 1 tsp. grated orange rind, divided; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2/3 c. orange juice; 1/4 c. butter or margarine; 3 c. thick apple slices; 4 1/2 tsp. cornstarch; 4 1/2 tsp. water; 2 Tbsp. lemon juice; 1 deep 9-inch pie shell, baked; 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1/2 c. almonds or pecans, chopped; 1/2 c. flaked coconut

Servings: persons

1 c. sugar, divided
1 tsp. grated orange rind, divided
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. orange juice
1/4 c. butter or margarine
3 c. thick apple slices
4 1/2 tsp. cornstarch
4 1/2 tsp. water
2 Tbsp. lemon juice
1 deep 9-inch pie shell, baked
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. almonds or pecans, chopped
1/2 c. flaked coconut

1
Combine 2/3 cup sugar, 1/2 teaspoon orange rind, cinnamon, nutmeg, orange juice and butter in large saucepan; bring to boil, stirring until sugar dissolves.
2
Add apples and simmer just until tender and translucent, about 8 minutes.
3
Dissolve cornstarch in water; stir into apple mixture.
4
Cook, stirring, until mixture boils and thickens.
5
Add lemon juice.
6
Cool to room temperature. Spoon into baked pie shell.
7
Whip the cream cheese until fluffy; gradually add 1/3 cup sugar and 1/2 teaspoon orange rind.
8
Beat in egg.
9
Spoon over apples; top with almonds and coconut.
10
Bake at 350u00b0 for 20 minutes or until golden. Chill before serving.

773

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, divided, 1 tsp. grated orange rind, divided, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Apple Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheesecake Pie

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