How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cool Whip Cheesecake?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 (8 oz.) Cool Whip, 1/4 c. sugar (optional), graham cracker crust (graham crackers and margarine), and more.

Is No-Bake Cool Whip Cheesecake suitable as baking & desserts?

Yes, No-Bake Cool Whip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cool Whip Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cool Whip Cheesecake Recipe

Name: No-Bake Cool Whip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (8 oz.) Cool Whip; 1/4 c. sugar (optional); graham cracker crust (graham crackers and margarine); 2 cans pie filling or fruit (to top cake)

No-Bake Cool Whip Cheesecake – a delicious recipe with cream cheese, sugar, graham cracker crust, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
2 (8 oz.) Cool Whip
1/4 c. sugar (optional)
graham cracker crust (graham crackers and margarine)
2 cans pie filling or fruit (to top cake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Cool Whip Cheesecake

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