Bake this irresistible Light 'N Fruity Pie at home. Made with boiling water and graham cracker crumb crust. Easy step-by-step instructions included.
This Light 'N Fruity Pie relies on simple, everyday ingredients such as (3 oz.) jell-o gelatin, boiling water, ice cubes and thawed cool whip. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light 'N Fruity Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026