Chocolate Dice Dark Chocolate Mousse Recipe

Name: Chocolate Dice Dark Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces (melted) Madagascar chocolate; 6 egg yolks; 3 cups heavy cream; 3 1/2 ounces sugar; 13 ounces pralines; 6 1/2 ounces butter; 5 egg yolks; 14 ounces milk chocolate, melted; 1 1/4 cups heavy cream, beaten to soft peaks; 7 egg yolks; 13 ounces sugar, divided; 7 egg whites; 4 ounces cocoa powder

Servings: persons

13 ounces (melted) Madagascar chocolate
6 egg yolks
3 cups heavy cream
3 1/2 ounces sugar
13 ounces pralines
6 1/2 ounces butter
5 egg yolks
14 ounces milk chocolate, melted
1 1/4 cups heavy cream, beaten to soft peaks
7 egg yolks
13 ounces sugar, divided
7 egg whites
4 ounces cocoa powder

1
Melt chocolate and maintain until warm.
2
Boil sugar to 250 degrees F. Beat eggs on 3rd speed until pale and light.
3
Whip cream to soft peaks.
4
Add sugar to eggs (Pate a bomb).
5
Temper chocolate with cream.
6
Fold in Pate a bomb.
7
Mix praline and butter.
8
Add the yolks.
9
Mix well and add melted chocolate.
10
Fold in cream.
11
Beat yolks in 1/2 of the sugar.
12
In a separate bowl beat whites on high speed and add remaining sugar to make a meringue.
13
Add cocoa to yolk mixture and fold in whites.
14
Spread on a sheet pan.
15
Bake in a preheated 350 degree oven for15 to 20 minutes, or until a toothpick or tester comes out clean.
16
Place on 1/2 sheet of bisquit on a sheet pan.
17
Layer with all of the mousse.
18
Place the other 1/2 sheet of bisquit on top finish with dark chocolate mousse.
19
Chill and cut into squares and then glaze with chocolate.

3648

kcal

Calories

253

Fat

262

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 ounces (melted) Madagascar chocolate, 6 egg yolks, 3 cups heavy cream, 3 1/2 ounces sugar, and more.

Yes, Chocolate Dice Dark Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dice Dark Chocolate Mousse

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