Chocolate Bar Cake

1. 1

   Melt 8 bars and 1 stick of butter in double boiler until smooth.

2. 2

   Set aside.

3. 3

   Cream sugar and 1 stick butter, add eggs, 1 at a time, beating until smooth.

4. 4

   Add flour, buttermilk, and soda.

5. 5

   Add chocolate mixture, 2 teaspoon vanilla, and chopped nuts.

6. 6

   Bake in a greased floured bundt or angel food cake pan for 40 min.

7. 7

   to 1 hour at 325F (160C).

8. 8

   For the icing, melt remaining candy bars and remaining butter until smooth.

9. 9

   Add small amount of vanilla and powdered sugar until desired spreading consistensy is reached.

10. 10

    Spread over cool cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.