Ice Cream With a Side of Bacon – a delicious recipe with bacon, brown sugar, caramel syrup, salt, maple ice cream, additional bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To candy the bacon, combine bacon and brown sugar in small bowl, making sure that sugar evenly coats both sides of bacon.
2
Place on barbecue grill over medium heat and grill 34 minutes per side or until crispy and golden brown.
3
Cool.
4
Once complete, combine syrup, crumbled bacon and sea salt in small bowl.
5
Set aside.
6
Meanwhile, place ice cream in serving dish.
7
Drizzle with caramel bacon mixture.
8
Garnish with additional bacon and caramel syrup if needed.
9
Tip: To cook bacon in the oven, preheat broiler to high.
10
Line a 10 x 15 (23cm x 38cm) rimmed baking sheet or broiler pan with foil.
11
Place rack in pan.
12
Lay sugar coated bacon strips on rack.
13
Broil, 45 minutes on high, turn and continue broiling approximately 3 minutes longer or until browned.
14
Remove and cool.
507
kcal
Calories
41
g
Fat
15
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices uncooked bacon, 50 ml brown sugar, 30 ml smucker's sundae caramel syrup, sea salt, and more.
Yes, Ice Cream With a Side of Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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