Light Lentil Soup With Smoked Trout

1. 1

   Combine the lentils, onion, garlic, bouquet garni, water, and salt to taste in a soup pot or a large saucepan and bring to a boil.

2. 2

   Reduce the heat, cover and simmer 45 minutes, or until the lentils are tender.

3. 3

   Add pepper, taste and adjust salt.

4. 4

   Remove the onion halves and bouquet garni and discard.

5. 5

   Stir in the parsley.

6. 6

   Divide the smoked trout among 4 bowls.

7. 7

   Ladle in the soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.