Baked Clam Spread

1. 1

   Put clams and lemon juice in saucepan and simmer 15 minutes. Drain clams and save liquid.

2. 2

   In saucepan, put liquid from clams, butter and all ingredients except bread crumbs.

3. 3

   Bring to a boil. Add clams and stir.

4. 4

   Add bread crumbs and mix thoroughly.

5. 5

   Empty saucepan into 1-quart baking dish and bake at 350u00b0 for 45 minutes. Let cool and serve warm on crackers.

6. 6

   (Suggest Triscuits.)

* Per serving · 4 servings · Values may vary.

No additional tips available.