Light Lemon Cake

1. 1

   In a large bowl, combine the cake mix, lemon pudding mix, water and egg whites. Beat on low spread for 30 seconds. Beat on medium for 2 minutes.

2. 2

   Pour into a

3. 3

   coated with cooking spray. Bake at 350u00b0 for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

4. 4

   Meanwhile, in a large bowl, whisk the milk, extract and vanilla pudding mix for 2 minutes. Let stand for 2 minutes more or until soft-set. Fold in whipped topping. Spread over cake. Store in the refrigerator.

No additional tips available.