Sourdough Angel Biscuits

1. 1

   Measure sourdough starter into mixing bowl.

2. 2

   Add sugar.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add to starter.

5. 5

   Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.

6. 6

   Add to starter mixture, stirring well with a fork.

7. 7

   Turn out onto lightly floured surface and knead gently, adding more flour if necessary.

8. 8

   Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.

9. 9

   Dip in melted butter and place in a greased cake pan with edges touching.

10. 10

    Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.

11. 11

    Bake at 400 degrees F for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.