Tapioca Pudding

1. 1

   In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.

2. 2

   Cook and stir over medium heat until mixture comes to a full boil.

3. 3

   Remove from heat; stir in vanilla.

4. 4

   Spoon or pour into serving dishes, and allow to cool at least 5 minutes.

5. 5

   May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).

* Per serving · 4 servings · Values may vary.

No additional tips available.