Veggie Burger Shepherd'S Pie Recipe

Name: Veggie Burger Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chooped; 1 large carrot, chopped; 4 ounces white mushrooms, chopped; 1 tablespoon tomato paste; 2 tablespoons tamari or 2 tablespoons other soy sauce; 1 cup of basic vegetable broth; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh marjoram; salt & fresh ground pepper; 1 tablespoon cornstarch, dissolved in; 2 tablespoons water; 3 frozen veggie burgers, thawed and crumbled; 1/2 cup frozen green pea; 1/4 cup ground walnuts; 3 cups mashed potatoes (try a mix of Yukon and sweet potatoes or squash & parsnips); 1/4 teaspoon paprika

Servings: persons

2 tablespoons olive oil
1 large yellow onion, chooped
1 large carrot, chopped
4 ounces white mushrooms, chopped
1 tablespoon tomato paste
2 tablespoons tamari or 2 tablespoons other soy sauce
1 cup of basic vegetable broth
1 teaspoon minced fresh thyme
1 teaspoon minced fresh marjoram
salt & fresh ground pepper
1 tablespoon cornstarch, dissolved in
2 tablespoons water
3 frozen veggie burgers, thawed and crumbled
1/2 cup frozen green pea
1/4 cup ground walnuts
3 cups mashed potatoes (try a mix of Yukon and sweet potatoes or squash & parsnips)
1/4 teaspoon paprika

1
Preheat oven to 375u00b0F Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms and cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt and pepper to taste. Stir in cornstarch mixture and simmer to thicken slightly, about 1 minute.
2
Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas and walnuts. Taste and adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika and drizzle with 1 tbsp of olive oil.
3
Bake until the potatoes are hot and bubbly and the top is golden brown, about 30 minutes. Serve hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chooped, 1 large carrot, chopped, 4 ounces white mushrooms, chopped, and more.

Yes, Veggie Burger Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Burger Shepherd'S Pie

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