How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "light" (Gluten-Free) Macaroni Cheese?

You need 9 ingredients. The key ingredients include: 1 ½ cups frozen spinach, 1 onion, finely chopped, 1 (375 ml) can evaporated skim milk, 1 egg, beaten, and more.

Is "light" (Gluten-Free) Macaroni Cheese suitable as pasta & noodles?

Yes, "light" (Gluten-Free) Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "light" (Gluten-Free) Macaroni Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"light" (Gluten-Free) Macaroni Cheese Recipe

Name: "light" (Gluten-Free) Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups frozen spinach; 1 onion, finely chopped; 1 (375 ml) can evaporated skim milk; 1 egg, beaten; 1 teaspoon cumin seed; 1 teaspoon garlic salt; black pepper; 250 g macaroni (I used Gluten-free); 1 ½ cups edam cheese, grated

"light" (Gluten-Free) Macaroni Cheese – a delicious recipe with frozen spinach, onion, milk, egg, cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups frozen spinach
1 onion, finely chopped
1 (375 ml) can evaporated skim milk
1 egg, beaten
1 teaspoon cumin seed
1 teaspoon garlic salt
black pepper
250 g macaroni (I used Gluten-free)
1 ½ cups edam cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Pasta & Noodles

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"light" (Gluten-Free) Macaroni Cheese

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