Light Glazed Pork Roast

1. 1

   Cut roast in half. In a large skillet, brown roast in oil and butter on all sides.

2. 2

   Transfer to a 5-qt. slow cooker. Add the orange juice concentrate, water, garlic, salt and pepper. Cover and cook on low for 4-6 hours or until meat is tender.

3. 3

   For glaze, in a small saucepan, combine the brown sugar, vinegar, orange juice concentrate and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced to about 1/4 cup. Brush over roast. Garnish with oranges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.