Oven Ribs Recipe – Eats Now

Name: Oven Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons water; 3 tablespoons red wine vinegar; 3 tablespoons tomato paste; 1 tablespoon dark brown sugar; ¼ teaspoon kosher salt; ½ teaspoon cornstarch; ½ teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes; 1 teaspoon canola oil; 1 lb country-style pork ribs (bone-in)

Servings: persons

4 tablespoons water
3 tablespoons red wine vinegar
3 tablespoons tomato paste
1 tablespoon dark brown sugar
¼ teaspoon kosher salt
½ teaspoon cornstarch
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon crushed red pepper flakes
1 teaspoon canola oil
1 lb country-style pork ribs (bone-in)

1
Mix the non-rib ingredients together in a bowl, whisking to combine.
2
Make an aluminum foil packet around the ribs and seal it except for one end.
3
Pour the sauce ingredients from the bowl into the aluminum foil packet and seal it, tightly.
4
Slosh the contents around being careful not to puncture the foil.
5
When the sauce feels like it has been distributed fully over the ribs, place in a heated 225 degree (Fahrenheit) oven for 5 hours.
6
Remove the foil packet from the oven and carefully pour the juices into a skillet.
7
Set the meat into a bowl and extract the bones.
8
Over a medium-high heat, reduce the juices into a sauce, pour over the meat, and serve, hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons water, 3 tablespoons red wine vinegar, 3 tablespoons tomato paste, 1 tablespoon dark brown sugar, and more.

Yes, Oven Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Ribs

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