Grilled Sweet and Tangy Pork Chops Recipe

Name: Grilled Sweet and Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-inch thick) center cut bone in pork chops; Neely's Seasoning Salt, recipe follows; Sweet and Tangy Glaze, recipe follows; 2 tablespoons kosher salt; 1 tablespoon onion powder; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1/4 teaspoon celery seed; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 1/4 cup apple cider vinegar; 1/4 cup tablespoon real maple syrup; 2 tablespoons ketchup; 2 tablespoons Dijon mustard; 1 dash Worcestershire sauce; 1 dash hot pepper sauce (recommended: Tabasco); Kosher salt and freshly ground black pepper

Servings: persons

4 (1 1/2-inch thick) center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

1
Preheat the grill to medium-high heat.
2
Season the pork chops lightly on both sides with the Seasoning Salt.
3
Remember, we aren't rubbing the chops.
4
Grill the chops for 5 to 7 minutes per side.
5
Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling.
6
Internal temperature should register 145 degrees F on an instant-read thermometer.
7
Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
8
Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl.
9
Reserve a small amount for the Grilled Corn with Feta Cheese recipe.
10
You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
11
In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce.
12
Season with salt and pepper, to taste, and refrigerate if not using immediately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (1 1/2-inch thick) center cut bone in pork chops, Neely's Seasoning Salt, recipe follows, Sweet and Tangy Glaze, recipe follows, 2 tablespoons kosher salt, and more.

Yes, Grilled Sweet and Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet and Tangy Pork Chops

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