Mushroom Chop Saute Recipe

Name: Mushroom Chop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 boneless pork loin chops, about 1 lb., trimmed; 3 onions, sliced; 6 cups mushrooms, sliced; 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup chicken stock; ½ cup evaporated milk (2 percent); ¼ cup fresh parsley, chopped

Servings: persons

2 teaspoons vegetable oil
4 boneless pork loin chops, about 1 lb., trimmed
3 onions, sliced
6 cups mushrooms, sliced
1 teaspoon dried thyme
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 cup chicken stock
½ cup evaporated milk (2 percent)
¼ cup fresh parsley, chopped

1
In a large skillet, heat the oil over medium-high heat and brown the chops all over.
2
Transfer to a plate.
3
Add the onions, mushrooms and thyme to the skillet and cook, stirring occasionally, for about 10 minutes or until the mushrooms are golden and the liquid is evaporated.
4
Sprinkle with the flour, salt and pepper and cook, stirring, for 1 minute.
5
Whisk in the stock and evaporated milk.
6
Bring to a boil while stirring.
7
Return the chops to the pan.
8
Reduce the heat, cover, and cook for 5 minutes or until just a hint of pink remains in the pork.
9
Sprinkle with parsley.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 boneless pork loin chops, about 1 lb., trimmed, 3 onions, sliced, 6 cups mushrooms, sliced, and more.

Yes, Mushroom Chop Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chop Saute

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