Light Fudgy Pumpkin Brownies – a delicious recipe with Olive Oil, Cocoa, Sugar, Eggs, Pie Spice, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Spray a 9"" round or 8x8"" square baking dish with baking spray.", "In a large bowl, whisk together pumpkin, oil, cocoa powder and sugar. Add eggs, spice and vanilla and whisk until just mixed. Add the flour a little at a time, and mix until combined (do not over-mix).", "Spread batter evenly into the baking dish. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean (almost clean will do as well for fudgier texture). Remove pan from oven and set on a rack. Allow to cool for 5 minutes. Sprinkle with additional pumpkin pie spice if desired prior to cutting into 8 or 9 equal-sized pieces and serving.", "Nutrition info per 1 brownie: 146 calories, 3.5 g fat, 3.5 g protein, 26 g carbohydrates, 2.5 g fiber"]
332
kcal
Calories
10
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Canned Pumpkin Puree, 1 Tablespoon Olive Oil, 1/2 cups High Quality Unsweetened Cocoa Powder, 3/4 cups Sugar, and more.
Yes, Light Fudgy Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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