Antelope Steak Pie Recipe – a delicious recipe with Flour, Shortening, Salt, potatoes, Baking pwdr, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour, salt and baking pwdr; cut or possibly rub in the shortening, add in the mashed potato and mix to a dough with the water, then refrigeratewhile preparing the meat.
2
Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves that have been stirred together.
3
Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or possibly casserole.
4
Half fill the dish with water, cover closely and bake in a slow oven for one hour, after that remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five min longer.
5
A few small pcs of kidney, or possibly oysters or possibly mushrooms may be cooked with the meat to give variety in flavor.
730
kcal
Calories
31
g
Fat
56
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. Flour, 1/2 c. Shortening, 1/4 tsp Salt, 1/2 c. Mashed potatoes, and more.
Yes, Antelope Steak Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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