Chocolate Chip-Oatmeal Cookies with Nuts and Raisin

Name: Chocolate Chip-Oatmeal Cookies with Nuts and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 6 tablespoons solid vegetable shortening; 1 cup (packed) golden brown sugar; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups old-fashioned oats; 1 1/2 cups semisweet chocolate chips (about 9 ounces); 1/2 cup chopped walnuts; 1/2 cup raisins; Nonstick vegetable oil spray

Servings: persons

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
6 tablespoons solid vegetable shortening
1 cup (packed) golden brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups old-fashioned oats
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1/2 cup chopped walnuts
1/2 cup raisins
Nonstick vegetable oil spray

1
Preheat oven to 350.
2
Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended.
3
Sift in flour, baking soda and salt; beat to blend.
4
Mix in oats, chocolate chips, nuts and raisins.
5
Spray baking sheets with nonstick spray.
6
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough).
7
Bake cookies until golden but still slightly soft to touch, about 15 minutes.
8
Cool cookies on sheets.
9
(Can be prepared 1 day ahead.
10
Store airtight at room temperature.)

1511

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, 6 tablespoons solid vegetable shortening, 1 cup (packed) golden brown sugar, 1 cup sugar, and more.

Yes, Chocolate Chip-Oatmeal Cookies with Nuts and Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip-Oatmeal Cookies with Nuts and Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions