Garlic and Onion Tortilla Cake Recipe

Name: Garlic and Onion Tortilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup canola oil; 4 cups small chopped red onions; 3 tablespoons butter; 2 tablespoons sugar; ¾ cup roasted garlic, from jar; 5 tablespoons grated parmesan cheese; ¼ cup mayonnaise; 3 tablespoons minced cilantro leaves; salt and pepper; 12 flour tortillas; 2 tablespoons balsamic vinegar

Servings: persons

1
In a large skillet over medium heat, heat the oil.
2
Add the onion and cook for 5 minutes, stirring to caramelize but not over brown.
3
Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes.
4
Remove from heat and cool.
5
Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.
6
After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas.
7
Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it.
8
Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.
9
Heat a grill heat.
10
Cut the stack into 16 wedges.
11
Grill each wedge on each side until warmed and grill marks appear.
12
Mix reserved mixture with balsamic vinegar for dipping sauce.
13
Serve tortilla wedges with dipping sauce.

1900

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup canola oil, 4 cups small chopped red onions, 3 tablespoons butter, 2 tablespoons sugar, and more.

Yes, Garlic and Onion Tortilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic and Onion Tortilla Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions