How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Fluffy Whole Wheat Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 egg, 1 cup whole wheat flour, 1 cup buttermilk, 1 tablespoon sugar, and more.

Is Light & Fluffy Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Light & Fluffy Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light & Fluffy Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Fluffy Whole Wheat Buttermilk Pancakes Recipe

Name: Light & Fluffy Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup whole wheat flour; 1 cup buttermilk; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Light & Fluffy Whole Wheat Buttermilk Pancakes – a delicious recipe with egg, whole wheat flour, buttermilk, sugar, vegetable oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 cup whole wheat flour
1 cup buttermilk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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