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For the chicken: 1.
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Heat oil in a skillet on medium high heat.
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Cut the chicken breast in half, horizontally.
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Blot the chicken dry with a paper towel and set aside.
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2.
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In a small bowl beat the whole egg with 2 tablespoons wing sauce.
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3.
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In another bowl add 1/2 cup to 1 cup self rising flour.
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4.
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Dust each chicken breast with self-rising flour.
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5.
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Then toss into the egg making sure the chicken breast is coated well.
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6.
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Then dredge the chicken in the self rising flour again, put it into the skillet and fry until cooked through.
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This will take about 5 minutes, assuming the chicken is totally covered in the oil.
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If not it may take a bit longer, up to 5 minutes per side.
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7.
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Remove chicken from the pan using a slotted spoon.
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Drain on a sheet of paper towel and top each piece with 1/4 cup mozzarella cheese.
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For the waffles: Preheat your waffle iron according to manufacturers instructions.
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In a large bowl mix together: 2 cups pancake mix 2 tablespoons wing sauce, 1 1/2 cups cold water and 1 whole egg (or egg white).
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Scoop some batter (use the amount recommended for your waffle iron) onto the preheated waffle iron and cook until browned to your liking.
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I made mine crispy so it doesnt become soggy with the extra sauce and heat from the chicken.
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Repeat with the remaining batter.
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For the assembly: Divide each waffle into 4 pieces (so youll have 2 tops and 2 bottoms from each waffle.)
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On a plate use 1 quarter of the waffle for the bottom of the slider.
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Add a slice of lettuce then your chicken, and then pour Franks Wing Sauce over the chicken and top with another waffle quarter.
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There you have it!
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The best slider!
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Yummy!
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Yumma-liciousness!
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Enjoy!
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Kristi
