Kristis Crispy Chicken & Cheese Spicy Waffle Slider

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   For the chicken: 1.

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   Heat oil in a skillet on medium high heat.

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   Cut the chicken breast in half, horizontally.

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   Blot the chicken dry with a paper towel and set aside.

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   2.

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   In a small bowl beat the whole egg with 2 tablespoons wing sauce.

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   3.

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   In another bowl add 1/2 cup to 1 cup self rising flour.

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   4.

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    Dust each chicken breast with self-rising flour.

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    5.

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    Then toss into the egg making sure the chicken breast is coated well.

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    6.

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    Then dredge the chicken in the self rising flour again, put it into the skillet and fry until cooked through.

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    This will take about 5 minutes, assuming the chicken is totally covered in the oil.

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    If not it may take a bit longer, up to 5 minutes per side.

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    7.

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    Remove chicken from the pan using a slotted spoon.

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    Drain on a sheet of paper towel and top each piece with 1/4 cup mozzarella cheese.

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    For the waffles: Preheat your waffle iron according to manufacturers instructions.

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    In a large bowl mix together: 2 cups pancake mix 2 tablespoons wing sauce, 1 1/2 cups cold water and 1 whole egg (or egg white).

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    Scoop some batter (use the amount recommended for your waffle iron) onto the preheated waffle iron and cook until browned to your liking.

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    I made mine crispy so it doesnt become soggy with the extra sauce and heat from the chicken.

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    Repeat with the remaining batter.

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    For the assembly: Divide each waffle into 4 pieces (so youll have 2 tops and 2 bottoms from each waffle.)

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    On a plate use 1 quarter of the waffle for the bottom of the slider.

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    Add a slice of lettuce then your chicken, and then pour Franks Wing Sauce over the chicken and top with another waffle quarter.

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    There you have it!

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    The best slider!

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    Yummy!

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    Yumma-liciousness!

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    Enjoy!

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    Kristi

* Per serving · 4 servings · Values may vary.