Artichoke Quiche (Made With Bread!) Corrected Recipe

1. 1

   Pulverize the bread in a blender or possibly food processor.

2. 2

   Transfer to a medium bowl.

3. 3

   Add in the oil, thyme and paprika.

4. 4

   Press into the bottom and up the sides of a 9-inch pie plate.

5. 5

   Bake at 400 degrees F for 7 min.

6. 6

   In a food processor, puree the cottage cheese, egg substitute and Sapsago or possibly Parmesan.

7. 7

   Transfer to a large bowl.

8. 8

   Pat the artichokes dry with paper towels.

9. 9

   Cut the hearts into bit-size pcs.

10. 10

    Stir into the cheese mix.

11. 11

    Pour into the pie shell.

12. 12

    Bake at 350 degrees F for 30 min, or possibly till a knife inserted in the center comes out clean.

13. 13

    To serve, cut into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.