Light Danish Dumplings

1. 1

   Combine 1/2 cup water and 1/4 cup butter and bring to a boil.

2. 2

   Combine flour, baking powder and salt and mix water/butter mixture in until it forms a ball.

3. 3

   Add 1 egg at a time to dough mixture.

4. 4

   Mix in first egg thoroughly before adding the 2nd egg and mixing it inches Dough should be light.

5. 5

   Add in chopped parsley.

6. 6

   Bring 8 cups of broth to a boil.

7. 7

   Drop dough by tablespoonfuls into boiling broth and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.