How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 lb. cooked shrimp or 2 (5 oz.) cans, 1 c. celery, chopped, 2 hard-cooked eggs, chopped, 3 Tbsp. dill pickle, chopped, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Salad Recipe

Name: Shrimp Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. cooked shrimp or 2 (5 oz.) cans; 1 c. celery, chopped; 2 hard-cooked eggs, chopped; 3 Tbsp. dill pickle, chopped; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 Tbsp. catsup; 1/2 tsp. Worcestershire; 3/4 tsp. salt; 1/4 tsp. pepper

Shrimp Salad – a delicious recipe with shrimp, celery, eggs, dill pickle, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad

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