How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cornbread Squares?

You need 10 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Light Cornbread Squares suitable as general?

Yes, Light Cornbread Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cornbread Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cornbread Squares Recipe

Name: Light Cornbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons sugar; 1 2/3 cups nonfat buttermilk; 1/4 cup frozen egg substitute, thawed; 2 tablespoons vegetable oil; Vegetable cooking spray

Light Cornbread Squares

Eats Now Editorial Team · 909 kcal · General

Light Cornbread Squares – a delicious recipe with yellow cornmeal, all-purpose, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Light Cornbread Squares

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