Teriyaki Wings

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   I haven't made these in a couple years, but they were always requested at parties when our friends did a lot of entertaining. If you leave them in long enough, they are fall-off-the-bone yummy!

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   Very easy, very tasty, and a cheap meal!

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   **These are best cooked in 2 cast iron skillets in the oven, if you have them, use them!**

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   Add the teriyaki and wings to a large ziploc bag and marinate for at least an hour.

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   Oven at 400F. Spray a 9 x 13 pan with cooking spray. Add the wings with the marinade to the pan, and shake soy sauce on top. (Not much, because the teriyaki is salty as it is).

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   Bake at 400 degrees for up to 1.5 hours, turning every 10-15 minutes. The marinade will be thin for the first 45 mins or so. When you see the sauce getting thick, you're just about done so keep a close eye on it and keep turning to avoid burning. Let cook to desired tenderness.

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   Garnish with green onion. Also great garnished with toasted sesame seeds!

* Per serving · 4 servings · Values may vary.

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