Raw Date Syrup

1. 1

   Place the dates in a small bowl and cover with warm water and let sit for 30 minutes.

2. 2

   Once the dates have soaked, drain the water then add the dates, filtered water, and lemon juice to a blender and blend for about a minute or until smooth.

3. 3

   The date syrup can be put into a recycled jam jar and stored in the refrigerator for about 3 weeks.

No additional tips available.