Chocolate Chip Banana Loaf – a delicious recipe with flour, baking powder, cinnamon, nutmeg, white sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet.
2
In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside.
3
In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms.
4
Stir in chocolate chips and pour batter into the prepared loaf pan.
5
In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf.
6
Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it.
7
Best enjoyed with coffee or tea.
1219
kcal
Calories
55
g
Fat
172
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 cups self rising flour, 1 teaspoon baking powder, 1 dash cinnamon, 1 dash nutmeg, and more.
Yes, Chocolate Chip Banana Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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